Husband and wife duo, Han Hong and Tram Nguyen, opened Han’s Deli in 2019 out of a passion for Vietnamese cuisines and culture. The restaurant’s banh mi bread is made in-house, baked fresh daily and its pho is made from scratch, traditionally low and slow-simmered with the highest quality local meats and bones. Our specialties include banh mi, pho, bubble tea, grilled baguette with salt and chili, and more.

“Our mission is to provide our customers with the best quality food and convenience, without sacrificing authenticity.”